This eggless mango cake recipe is a surprising treat for all mango lovers. It has simple ingredients and is a perfect treat for any occasion. Mango is the major ingredient in this recipe so make sure that you pick fresh and sweet mangoes. Mangoes add an incredible flavor and give a beautiful color to the cake.
Serve it as a dessert or as an evening snack with coffee. I would say, choose black coffee if you want to taste something exotic and different. Being a seasonal fruit, make sure that you plan to bake mango cake when mangoes are available at peak. You can also use mango pulp that is available all year round. But, I would recommend using fresh mangoes instead of mango pulp. Without further ado, let’s see how this delicious mango cake can be made at home without condensed milk and butter.
Ingredients Required:
- 1-2 cups all-purpose flour
- 1-1½ tsp baking powder
- 1/4th cup vegetable oil
- 3/4th cup milk (to set the consistency)
- ½ tsp baking soda
- 1 tbsp cornstarch (optional)
- 3-4 tbsp water (as required)
- 1tsp lemon juice/vinegar
- 1 cup white sugar or granulated sugar
- 2 cup mango puree or mango cubes (your choice)
- 1/4th tsp salt
- Yellow food color (optional)
Instructions to Make Eggless Mango Cake
- If you are using mango cubes then blend them in a blender along with sugar to make a mango puree. Make sure that sugar dissolves completely.
- Take a bowl and add vinegar/lemon juice and oil to it.
- Now add the dry ingredients like all-purpose flour, baking powder, baking soda, and salt to it.
- Mix ingredients well using the cut and fold method.
- Add mango puree that you have prepared above and again mix it with the same method.
- Add milk until the batter mixes well.
- If you are preparing the cake in an oven, then preheat the oven at 180 degrees F.
- Pour the batter into the baking dish and allow it to cook for 10-15 minutes.
- Do the toothpick test to check if the cake is baked completely or not (Insert the toothpick, if it comes clean then the cake is baked)
- Let it cool for 10 minutes.
- Decorate it with whipped cream and mango slices. Cut the cake into layers and spread whipped cream (you can add mango slices in between if needed).
Note: If you don’t have an oven, then you can also make mango cake in a pressure cooker.
Follow These Steps To make Eggless Mango Cake in Pressure Cake
- Follow the same steps (described above) to make a cake batter.
- Add 2 cups of salt to the cooker and close the lid. Make sure that you don’t put a whistle and cooker ring when you are baking a cake.
- Preheat the cooker for 5-10 minutes.
- Now place the cooking pan into the cooker.
- Cook the cake for 40-45 minutes.
- Do the toothpick test.
- Yay! You are done!
This yum eggless mango cake is a perfect treat for birthday parties. Have you ever tried making a mango cake? How did it taste – good or delicious?
